Beef empanadas

Step 1 /9

*Prepare the ingredients.

• 2 *Rolls of shortcrust pastry
• 3 *Fresh scallions, finely chopped
• 200g *Minced beef
• 2CT *Tomato purée
• 1CT *Paprika
• 1 *Egg yolk
• 1CT *Olive oil
• *Salt
• *Pepper

Step 2 /9

*Pour the oil into the bowl.

• 1CT *Olive oil

Step 3 /9

*Brown the scallion. Add the meat, tomato purée, paprika, salt, and pepper, then cook for 5 minutes.

• 3 *Fresh scallions, finely chopped
• 200g *Minced beef
• 2CT *Tomato purée
• 1CT *Paprika
• *Salt
• *Pepper

Step 4 /9

*Fill the pastry circles and fold them into turnovers.

• 2 *Rolls of shortcrust pastry

Step 5 /9

*Brush with egg yolk.

• 1 *Egg yolk

Step 6 /9

*Place the empanadas in the Air Fryer basket and then place the basket into the bowl.

• Cestino per friggitrice ad aria

Step 7 /9

*Manual Air Fryer cooking. Turn halfway through cooking.

Step 8 /9

*Continue cooking until all the empanadas are done.

Step 9 /9

*Enjoy.