Step 1 /6

Mix the milk, milk powder and the yogurt.

Step 2 /6

Pour the preparation in the verrines.

Step 3 /6

Place the verrines on the steam basket.

Step 4 /6

Cook.

Step 5 /6

*Regfrigerate for 4 hours with the lids.

Step 6 /6

Taste when they are cold.