*Yogurt
- Tempo totale 8h 5min
- 5min
Tempo di preparazione - 8h
Tempo di cottura - 0min
Tempo di raffreddamento
Ingredienti
4 persone
75 cl Milk
1 bustina Yogurt
2 CT Powdered milk
Preparazione
Step 1 /6
Mix the milk, milk powder and the yogurt.
Step 2 /6
Pour the preparation in the verrines.
Step 3 /6
Place the verrines on the steam basket.
Step 4 /6
Cook.
Step 5 /6
*Regfrigerate for 4 hours with the lids.
Step 6 /6
Taste when they are cold.