*Monkfish tail with chives and saffron
- Tempo totale 35min
- 10min
Tempo di preparazione - 25min
Tempo di cottura - 0min
Tempo di raffreddamento
Ingredienti
4 persone
4 pz. Monkfish
2 CT Olive oil
1 pizzico Saffron powder
1 CT Cives
Lemon zest
Salt, pepper
Preparazione
Step 1 /6
Pour 150 ml of water in the bowl.
Step 2 /6
Place the steam basket.
Step 3 /6
Mix the monkfish with all the ingredients.
4pz. Monkfish 2CT Olive oil 1pizzico Saffron powder 1CT Cives Lemon zest Salt, pepper
Step 4 /6
Place them in the steam basket.
Step 5 /6
Cook.
Step 6 /6
Enjoy.