*Curry steamed salmon
- Tempo totale 55min
- 10min
Tempo di preparazione - 30min
Tempo di cottura - 15min
Tempo di raffreddamento
Ingredienti
4 persone
4 Salmon
1 CT Olive oil
0.5 cc Curry powder
Salt, pepper
Fresh basil
Brine for fish
Preparazione
Step 1 /10
Cover the salmon with brine. Film.
Step 2 /10
Keep in the refrigerator for 15 to 30 min.
Step 3 /10
* Take the cobblestones out to rinse. Dry them.
Step 4 /10
Pour 50 cl of water in the bowl.
Step 5 /10
Put the steam basket in the bowl.
Step 6 /10
Season with olive oil, curry, salt, pepper.
Step 7 /10
Put each salmon into a bag.
Step 8 /10
Add the basil. Close the bag.
Step 9 /10
Place the bag in the steam basket. Cook.
Step 10 /10
Take out the bags and enjoy.