Step 1 /12

Season the beef with salt and pepper.

• 1kg Bourguignon beef
• Salt

Step 2 /12

Mix the beef with the flour.

• 1CT Flour

Step 3 /12

Pour oil. Brown the pork belly.

• 100g Pork belly
• 2CT Oil

Step 4 /12

Remove the pork. Brown the beef twice.

• 1kg Bourguignon beef

Step 5 /12

Remove the meat.

• 1kg Bourguignon beef

Step 6 /12

Brown onion, carrot, celery, garlic. Degrease.

• 3fetta Carrot
• 1cubo Onion
• 1ramo Celery
• 3spicchio Garlic

Step 7 /12

Add the meat, thyme, laurel, peper.

• 1kg Bourguignon beef
• Thyme
• Laurel
• A few peppercorns

Step 8 /12

Add the red wine, veal stock.

• 50cl Red wine
• 50cl Veal stock

Step 9 /12

Start the slow cooking.

Step 10 /12

Add the mushrooms. Cook 30 min.

• 100g Pork belly
• 500g Mushrooms

Step 11 /12

Add the cornstarch and check the seasoning.

• Salt
• 2CT Cornstarch

Step 12 /12

Sprinkle with chopped parsley and enjoy.

• 2CT Parsley