*Bourguignon beef
- Tempo totale 7h 10min
- 10min
Tempo di preparazione - 7h
Tempo di cottura - 0min
Tempo di raffreddamento
Ingredienti
4 persone
1 kg Bourguignon beef
100 g Pork belly
1 CT Flour
Salt
2 CT Oil
3 fetta Carrot
1 cubo Onion
1 ramo Celery
3 spicchio Garlic
Thyme
Laurel
A few peppercorns
500 g Mushrooms
50 cl Red wine
50 cl Veal stock
2 CT Cornstarch
2 CT Parsley
Preparazione
Step 1 /12
Season the beef with salt and pepper.
1kg Bourguignon beef Salt
Step 2 /12
Mix the beef with the flour.
1CT Flour
Step 3 /12
Pour oil. Brown the pork belly.
100g Pork belly 2CT Oil
Step 4 /12
Remove the pork. Brown the beef twice.
1kg Bourguignon beef
Step 5 /12
Remove the meat.
1kg Bourguignon beef
Step 6 /12
Brown onion, carrot, celery, garlic. Degrease.
3fetta Carrot 1cubo Onion 1ramo Celery 3spicchio Garlic
Step 7 /12
Add the meat, thyme, laurel, peper.
1kg Bourguignon beef Thyme Laurel A few peppercorns
Step 8 /12
Add the red wine, veal stock.
50cl Red wine 50cl Veal stock
Step 9 /12
Start the slow cooking.
Step 10 /12
Add the mushrooms. Cook 30 min.
100g Pork belly 500g Mushrooms
Step 11 /12
Add the cornstarch and check the seasoning.
Salt 2CT Cornstarch
Step 12 /12
Sprinkle with chopped parsley and enjoy.
2CT Parsley