Chocolate and cinnamon meringues

Step 1 /7

Mix both sugars.

• 130g Icing Sugar
• 130g Caster sugar

Step 2 /7

In a food processor, beat the egg whites until stiff, optionally adding a few drops of lemon juice or white vinegar.

• 130g Egg white

Step 3 /7

When the egg whites are foamy, add the sugars a tablespoon at a time, waiting 30 seconds between each spoonful. Process for a further 3 minutes.

• 130g Egg white
• 130g Caster sugar

Step 4 /7

Lightly mix in the cocoa and cinnamon. Place the mixture in a piping bag fitted with a nice star-shaped piping nozzle.

• 4tsp Cocoa
• 2tsp Cinnamon

Step 5 /7

Sprinkle the mould with some flour. Make 12 pretty meringues. Put the mould in the Cake Factory.

• 6 muffins mould

Step 6 /7

Start the programme for the time indicated. Repeat the previous step to prepare a second batch.

Step 7 /7

Allow to cool before delicately removing from mould. It's ready !