Step 1 /8

*Put the chocolate in a bowl and put the bowl over a pan containing a few centimetres of water. Make sure that the bowl containing the chocolate does not touch the water. Melt the chocolate over medium heat.

• 200g *Dark chocolate

Step 2 /8

*Crack the eggs. Put the yolks in a large bowl and the whites in another bowl. Mix the corn starch with 60 g of caster sugar in a bowl.

• 40g *Cornflour
• 5 *Eggs
• 100g *Sugar

Step 3 /8

*Pour the melted chocolate over the egg yolks and mix carefully. Add the vanilla extract, chestnut cream and finally the cornflour/sugar mixture. Mix well.

• 120g *Chestnut cream
• 1CT *Vanilla extract

Step 4 /8

*Beat the egg whites into stiff peaks, gradually adding 40 g of sugar.

• 100g *Sugar

Step 5 /8

*Fold the egg whites into the chocolate mixture, lifting the mixture gently so that the whites do not deflate.

Step 6 /8

*Butter 8 ramekins and sprinkle the inside with sugar. Turn them upside down to get rid of any excess sugar. Fill the ramekins with the mixture to about 1/2 cm from the edge.

• 15g *Butter

Step 7 /8

*Place on the Easy Fry standard tray and set the CAKES programme for around 15 minutes.

• Griglia regolare

Step 8 /8

*When the soufflés have risen, remove them from the Easy Fry, sprinkle with icing sugar and serve immediately.

• *Icing sugar