*Chocolate and chestnut cream soufflés
Ricetta di Moulinex

*Chocolate and chestnut cream soufflés


-/5 -

  • Tempo totale 40min
  • Tempo di preparazione
  • Tempo di cottura
  • Tempo di raffreddamento


8 persone

  • 200 g *Dark chocolate

  • 40 g *Cornflour

  • 5 *Eggs

  • 100 g *Sugar

  • 15 g *Butter

  • 120 g *Chestnut cream

  • 1 CT *Vanilla extract

  • *Icing sugar


  • Griglia regolare
    Griglia regolare


Step 1 /8

*Put the chocolate in a bowl and put the bowl over a pan containing a few centimetres of water. Make sure that the bowl containing the chocolate does not touch the water. Melt the chocolate over medium heat.

  • 200g *Dark chocolate

Step 2 /8

*Crack the eggs. Put the yolks in a large bowl and the whites in another bowl. Mix the corn starch with 60 g of caster sugar in a bowl.

  • 40g *Cornflour
  • 5 *Eggs
  • 100g *Sugar

Step 3 /8

*Pour the melted chocolate over the egg yolks and mix carefully. Add the vanilla extract, chestnut cream and finally the cornflour/sugar mixture. Mix well.

  • 120g *Chestnut cream
  • 1CT *Vanilla extract

Step 4 /8

*Beat the egg whites into stiff peaks, gradually adding 40 g of sugar.

  • 100g *Sugar

Step 5 /8

*Fold the egg whites into the chocolate mixture, lifting the mixture gently so that the whites do not deflate.

Step 6 /8

*Butter 8 ramekins and sprinkle the inside with sugar. Turn them upside down to get rid of any excess sugar. Fill the ramekins with the mixture to about 1/2 cm from the edge.

  • 15g *Butter

Step 7 /8

*Place on the Easy Fry standard tray and set the CAKES programme for around 15 minutes.

  • Griglia regolare

Step 8 /8

*When the soufflés have risen, remove them from the Easy Fry, sprinkle with icing sugar and serve immediately.

  • *Icing sugar