*Chermoula lamb cutlets - Ricette EASY FRY GRILL & STEAM 3 in 1 | Moulinex
Ricetta di Moulinex

*Chermoula lamb cutlets


-/5 -

  • Tempo totale 21min
  • Tempo di preparazione
  • Tempo di cottura
  • Tempo di raffreddamento


8 persone

  • 30 g *Parsley

  • 30 g *Coriander

  • 2 spicchio *Garlic

  • 1 cc *Cumin

  • 1 cc *Paprika

  • 1 cc *Chilli flakes

  • 1 *Lemon juice

  • 20 cl *Olive oil

  • *Salt, pepper

  • 8 *Prime lamb cutlets


  • Grill


Step 1 /6

*Wash the parsley and coriander then dry and very finely chop them. Crush the garlic.

  • 30g *Parsley
  • 30g *Coriander
  • 2spicchio *Garlic

Step 2 /6

*Place the parsley, coriander and garlic into a bowl. Mix while crushing the herbs up as much as possible. You could also use a pestle and mortar. Add the cumin, paprika, chilli flakes, salt and pepper before mixing well. Pour in the lemon juice and olive oil. Mix and set aside.

  • 1cc *Cumin
  • 1cc *Paprika
  • 1cc *Chilli flakes
  • 1 *Lemon juice
  • 20cl *Olive oil
  • *Salt, pepper

Step 3 /6

*Take the lamb cutlets out of the refrigerator 30 minutes before cooking.

  • 8 *Prime lamb cutlets

Step 4 /6

*Just before cooking, mix the marinade one last time and place the middle of the cutlets in to soak.

Step 5 /6

*Place them into the Easy Fry and set it onto the Grill programme for 6 minutes. The inside of the lamb cutlets should stay pink. You could cook them for slightly longer if you prefer your meat well done.

Step 6 /6

*Serve with a fresh salad and steamed vegetables. Serve the rest of the chermoula marinade on the side, in a small bowl.