*Basil curry salmon fillets
- Tempo totale 55min
- 10min
Tempo di preparazione - 30min
Tempo di cottura - 15min
Tempo di raffreddamento
Ingredienti
4 persone
4 Salmon
1 CT Olive oil
0.5 cc Curry powder
Salt, pepper
Basil
Brine for fish
Preparazione
Step 1 /9
Cover the salmon with brine. Film.
Step 2 /9
Keep in the regriderator for 15 to 30 min.
Step 3 /9
Add 4 liters of water in the bowl.
Step 4 /9
Take the salmon out to rinse and dry them.
4 Salmon
Step 5 /9
Season with olive oil, curry, salt, pepper.
1CT Olive oil 0.5cc Curry powder Salt, pepper
Step 6 /9
Put each salmon in a bag.
4 Salmon
Step 7 /9
Add basil. Close the bag.
foglia Basil
Step 8 /9
Add the salmon in the bowl. Cook.
Step 9 /9
Take out the bag and enjoy.