Step 1 /9

Cover the salmon with brine. Film.

Step 2 /9

Keep in the regriderator for 15 to 30 min.

Step 3 /9

Add 4 liters of water in the bowl.

Step 4 /9

Take the salmon out to rinse and dry them.

• 4 Salmon

Step 5 /9

Season with olive oil, curry, salt, pepper.

• 1CT Olive oil
• 0.5cc Curry powder
• Salt, pepper

Step 6 /9

Put each salmon in a bag.

• 4 Salmon

Step 7 /9

Add basil. Close the bag.

• foglia Basil

Step 8 /9

Add the salmon in the bowl. Cook.

Step 9 /9

Take out the bag and enjoy.